Butter Rings

Ingredients

• 3 c flour sift
• 2 Tbsp sugar
• 1 tsp salt
• 12 c butter or margarine
• 14 c milk
• 1 c yeast
• 2 tsp sugar
• 1 c cream or condensed milk
• 3 egg yolks

Directions

1. Combine first four ingredients
2. Scald milk
3. Cool to lukewarm Crumble yeast into milk
4. Add sugar
5. When bubbling add to cream in which the egg yolks have been beaten
6. Mix well
7. Add to flour mixture
8. Mix thoroughly and refrigerate overnight
9. Next morning divide into 6 equal parts
10. Roll each into a thin roll and twist two together makes 3 rings
11. Place each in greased pie pan and let rise for about 2 hours
12. Bake in moderate oven at 350 for about 20 minutes