Butter Rum Cake

Ingredients

• 1 butter cake mix
• 3 oz box instant vanilla pudding
• 12 c salad oil
• 4 eggs
• 1 c water
• 1 tsp rum flavoring or the real thing
• 1 stick margarine
• 1 c sugar
• 13 c water
• 12 tsp rum

Directions

1. Mix all ingredients with electric mixer on medium 2 to 3 minutes
2. Bake in a greased and floured Bundt pan in a 350 oven about 50 minutes or until toothpick inserted in cake comes out clean
3. Bring margarine sugar and water to a boil
4. Remove from heat
5. Stir in rum
6. Pour this mixture over hot cake
7. Let set at least 30 minutes without removing from pan