Butterballs

Ingredients

• 1 c butter
• 23 c powdered sugar
• 1 tsp vanilla
• 2 c flour
• 12 c finely chopped walnuts

Directions

1. Cream butter and sugar
2. Add vanilla
3. Blend in flour and nuts until like pie crust crumbly
4. Chill 1 hour
5. Roll in balls Bake 15 minutes or until light brown at 325
6. Roll in powdered sugar when cool