Buttercream Frosting
Ingredients
- 12 stick margarine
- 13 c flour
- 34 c milk
- 34 c sugar
- vanilla
Directions
- Melt margarine in a saucepan over low heat blend in flour Gradually stir in milk
- Cook stirring constantly until it thickens and comes to a boil
- Cool to room temperature
- Add vanilla 12 stick margarine and sugar
- Beat with mixer until creamy about 3 to 5 minutes
- It will be fluffy like whipped cream