Butterfinger Brownies

Ingredients

• 34 c melted butter
• 2 14 c brown sugar firmly packed
• 3 eggs
• 1 12 tsp vanilla
• 2 14 c flour
• 1 Tbsp baking powder
• 14 tsp salt
• 4 21 oz Butterfingers crushed

Directions

1. Combine butter and sugar
2. Mix in eggs and vanilla
3. Add combined dry ingredients and Butterfingers
4. Mix well
5. Pour into greased 9 x 13-inch pan
6. Bake at 350 for 30 to 35 minutes
7. Cut while warm