Butterfinger Cake

Name: "Butterfinger Cake"
Prep time: 16 min
Cook time: 47 min
Total time: 63 min
Yield: 10 porsi
Ingredients: 1 box yellow cake mix; 4 to 6 Butterfingers; 12 c margarine; 2 c powdered sugar; 12 oz Cool Whip

2025-09-09 04:02:29.597106 +0000 UTC

Ingredients

1 box yellow cake mix
4 to 6 Butterfingers
12 c margarine
2 c powdered sugar
12 oz Cool Whip

Directions

Prepare cake mix let cool Crush Butterfingers set aside Melt margarine in saucepan Mix in sugar and mix well Remove from heat Stir in Cool Whip and mix well Pinch 12 of cooled cake into punch bowl or trifle dish Pour 12 of Cool Whip mixture over cake Sprinkle layer with 12 crushed Butterfingers Repeat layers and chill