Butterfinger Candy Pie
Ingredients
- 2 large eggs
- 14 c water
- 1 c sugar
- 14 c all-purpose flour
- 14 tsp salt
- 12 c butter or margarine
- 6 Butterfinger candy bars 21 oz each coarsely chopped
- 9-inch unbaked pie shell
Directions
- Beat eggs lightly in large bowl
- Stir in water sugar flour and salt until well combined
- Melt butter in small saucepan over low heat
- Stir hot butter into batter
- Stir in chopped candy bars
- Cool completely