Butterfinger Cookies

Ingredients

• 1 14 c all-purpose flour
• 1 tsp salt
• 12 c margarine softened
• 34 c sugar
• 1 egg
• 1 c Butterfinger candy cut in small pieces
• 12 tsp vanilla

Directions

1. Sift flour soda and salt
2. Set aside
3. In separate mixing bowl cream margarine and sugar together
4. Add egg and mix until blended
5. Stir in vanilla then gradually add dry ingredients blending until mixed
6. Chill dough for 30 minutes
7. Drop by teaspoon onto greased baking sheets
8. Bake at 350 for 10 to 12 minutes
9. Yield
10. 3 dozen