Butterfinger Delight
Ingredients
- 3 c graham crackers
- 1 stick margarine
- 2 boxes vanilla instant pudding
- 3 Butterfinger candy bars
- 2 c milk
- 1 qt vanilla ice cream
- 1 small container Cool Whip
Directions
- Melt margarine and mix with graham cracker crumbs
- Before mixing together set aside 14 cup of crumbs Press in a 10 x 13-inch pan