Butterfinger Delight
Ingredients
- 1 angel food cake
- 12 oz Cool Whip
- 4 egg whites
- 6 Butterfinger candy bars
- 2 c powdered sugar
- 1 stick margarine
Directions
- Melt margarine add sugar Cool Whip and egg whites
- Beat until creamy
- Break cake into bite-size pieces
- Place 12 of cake bits in a bowl
- Put 12 the cream mixture on top and broken pieces of 3 candy bars on cream mixture
- Then repeat the layers Refrigerate