Butterfinger Dessert
Ingredients
- 2 c crushed graham crackers
- 1 c soda crackers crushed
- 12 c margarine melted
- 2 small or 1 large pkg vanilla instant pudding
- 2 c milk
- 1 qt soft vanilla ice cream
- 4 12 oz carton Cool Whip
- 2 or more Butterfinger candy bars frozen crushed
Directions
- Combine all crackers and margarine mix and put 23 of the mix in a 9 x 13-inch pan