Butterfinger Surprise

Ingredients

• 1 angel food cake
• 8 Butterfinger bars
• 2 c confectioners sugar
• 1 stick butter
• 1 16 oz container Cool Whip

Directions

1. Mix together Cool Whip melted butter and sugar Tear cake into pieces and put into mixture Crush up the Butterfinger bars and put about 12 cup into the mixture Sprinkle the remaining 12 cup onto the top of the mixture Refrigerate