Butterfingers
Ingredients
- 2 sticks melted margarine
- 2 c chopped pecans
- 2 tsp vanilla
- 2 c plain all-purpose flour
- 4 Tbsp granulated sugar
- confectioners sugar as needed
Directions
- Mix and roll into rolls about finger size
- Bake at 350 until lightly brown
- After baked and cooled roll in confectioners sugar