Butterflied Bayou Shrimp

Ingredients

• 1 lb medium shrimp uncooked
• 14 c butter
• 14 c vegetable oil
• 2 Tbsp lemon juice
• 14 tsp salt
• 14 tsp pepper
• 2 Tbsp barbecue sauce
• 1 bay leaf crumbled
• 1 garlic glove crushed
• 14 tsp dried basil
• 14 tsp dried rosemary
• 12 tsp paprika
• 12 tsp crushed dried red peppers

Directions

1. Butterfly shrimp do not remove shell
2. In a large skillet melt butter add shrimp
3. Saute 3 to 4 minutes until shrimp begins to turn pink
4. Add remaining ingredients simmer over low heat 3 to 4 minutes stirring occasionally
5. Cover and let stand about 5 minutes
6. Spoon shrimp and sauce into a large serving bowl