Butterhorn Rolls

Ingredients

• 1 pkg dry yeast
• 1 12 c warm water 105 to 115 divided
• 12 c sugar
• 1 egg beaten
• 14 c butter or margarine melted
• 1 tsp salt
• 4 12 to 5 c all-purpose flour
• 3 Tbsp butter or margarine softened and divided

Directions

1. Dissolve yeast in 12 cup warm water in a large bowl let stand 5 minutes
2. Add remaining 1 cup water and next 4 ingredients stirring well
3. Add enough flour to make a soft dough
4. Turn dough out onto a floured surface knead until smooth and elastic about 4 minutes
5. Place in a well-greased bowl turning to grease top
6. Cover let rise in a warm place 85 free from drafts for 1 hour or until doubled in bulk