Buttermilk Brownie Cake

Ingredients

• 1 c. butter
• 1/3 c. cocoa
• 2 c. flour
• 2 c. sugar
• 1 tsp. soda
• 1/2 tsp. salt
• 2 slightly beaten eggs
• 1/2 c. buttermilk
• 1 1/2 tsp. vanilla

Directions

1. In a saucepan combine butter, cocoa and 1 cup water.
2. Bring to a boil and stir constantly.
3. Remove from heat.
4. In a large bowl sift together flour, sugar, soda and salt.
5. Stir in eggs, buttermilk and vanilla.
6. Add cocoa mixture; mix until blended. Pour into a greased 15 x 10 x 1-inch pan.
7. Bake at 375° for 20 minutes.
8. Immediately pour frosting over brownies; spread evenly.