Buttermilk Chicken

Ingredients

• 6 chicken breasts halved and skinned
• 1 qt buttermilk
• 34 c flour
• 12 tsp salt
• 14 tsp margarine
• 1 10 oz can cream of mushroom soup
• 14 tsp pepper
• use Tonys garlic powder too to taste

Directions

1. Preheat oven to 425
2. Soak chicken in buttermilk then roll chicken in mixture of flour and seasonings
3. Melt margarine in a 9 x 13-inch dish
4. Place chicken in dish breast side down and bake for 30 minutes uncovered
5. Turn chicken again and pour mixture of buttermilk and mushroom soup over it
6. Bake 15 minutes more
7. Serve over rice
8. Serves 6 to 8