Buttermilk Coconut Custard Pie

Ingredients

• 1 stick margarine or butter
• 2 c sugar
• 6 eggs
• 34 c buttermilk
• 3 12 oz flaked coconut
• 1 tsp vanilla

Directions

1. Melt margarine or butter
2. While butter is melting hand beat 6 eggs
3. Add the eggs to sugar then margarine
4. Mix buttermilk well then coconut and vanilla flavoring
5. Makes 2 pies
6. Put in unbaked pie crusts and bake at 350 for 30 minutes or until golden brown