Buttermilk Pecan Waffles

Ingredients

• 2 c all-purpose flour
• 1 Tbsp baking powder
• 1 tsp baking soda
• 12 tsp salt
• 4 eggs
• 2 c buttermilk
• 12 c butter or margarine melted
• 3 Tbsp chopped pecans

Directions

1. Combine the flour baking powder baking soda and salt set aside
2. In a mixing bowl beat eggs until light
3. Add buttermilk mix well
4. Add dry ingredients and beat until batter is smooth Stir in butter
5. Pour about 34 cup batter onto a lightly greased preheated waffle iron
6. Sprinkle with a few pecans
7. Bake according to manufacturers directions until golden brown
8. Repeat until batter and pecans are gone
9. Yields 7 waffles about 8 inches each