Buttermilk Rolls

Ingredients

• 9 c flour
• 1 tsp soda
• 2 tsp salt
• 12 c sugar
• 3 c scalded buttermilk
• 1 c shortening
• 3 pkg yeast

Directions

1. Sift flour soda salt and sugar together
2. Add buttermilk and shortening scalded
3. Dissolve yeast in 12 cup warm water
4. Stir into flour mixture
5. Let stand for 10 minutes
6. Knead on floured surface shape into desired rolls
7. Place on lightly greased baking sheet
8. Let rise until doubled in bulk
9. Bake at 400 until lightly browned