Buttermilk Salad

Ingredients

• 1 15 14 oz can crushed pineapple
• 2 c nonfat buttermilk
• 2 c Cool Whip
• 2 boxes sugar-free jello lemon and orange

Directions

1. Heat pineapple Remove
2. from heat and stir in dry jello mix Let chill 10
3. to 15 minutes dont let it congeal
4. Add buttermilk and Cool Whip
5. Stir
6. and
7. pour
8. in 8 x 8-inch pan Refrigerate until firm
9. Cuts easily in lovely squares
10. Easy 10 calories and yummy