8 oz cooked shrimp shelled deveined and thinly sliced
1 small cucumber peeled quartered seeded and thinly sliced
12 c bell pepper finely diced
12 c finely sliced green onion both white and green parts
6 red radishes thinly sliced
dried dill weed as needed
Directions
Combine all ingredients except dill weed Cover and refrigerate for 8 hours At serving time stir well Ladle into chilled bowls and top with a sprinkle of dill weed Makes 6 servings
