Butternut Cake

Ingredients

• 3 c sugar
• 12 c Crisco
• 3 c flour
• 5 large eggs
• 2 sticks margarine
• 14 tsp salt
• 1 small can milk add enough water to make 1 c
• 2 Tbsp vanilla butternut flavoring

Directions

1. Cream the sugar shortening and salt
2. Add eggs one at a time
3. Add flour and milk alternately ending with flour
4. Fold in flavoring by hand