Butternut Pound Cake

Ingredients

• 1 stick oleo
• 1 c Crisco
• 3 c sugar
• 5 eggs
• 3 tsp butternut flavoring
• 3 c and 3 Tbsp Swans Down flour
• 1 c whole milk

Directions

1. Sift flour 4 times and set aside
2. Beat the first 5 ingredients until real fluffy
3. Add flour and milk in four parts blend well
4. Place in large greased tube pan and bake at 325 for approximately 1 hour and 45 minutes