Butternut Pound Cake

Ingredients

• 2 c. sugar
• 1 c. Crisco oil
• 4 eggs
• 2 1/2 c. self-rising flour
• 1/2 c. sweet milk
• 1 tsp. vanilla flavor
• 1 Tbsp. butternut flavor

Directions

1. Cream sugar and Crisco well.
2. Add eggs, one at a time.
3. Beat well.
4. Add flour and milk alternately on medium.
5. Last, add flavors.
6. Beat 2 minutes.
7. Heat oven to 325°.
8. Pour batter into greased and floured cake pan.
9. Bake for 1 hour.