Butternut Squash Souffle

Ingredients

• 1 qt cooked and mashed squash
• 4 eggs
• 2 c sugar
• 1 c brown sugar
• 2 sticks margarine
• 2 Tbsp grated orange rind cut up orange in squash
• 1 c canned milk
• 1 tsp orange flavoring
• 1 tsp vanilla

Directions

1. Mix and pour in casserole
2. Bake at 350 for 30 minutes or until done