Butternut Squash Soup

Ingredients

• 4 small cans chicken broth
• 1 medium butternut squash peeled and cut up
• 1 onion quartered
• 12 tsp salt
• 14 tsp nutmeg
• 12 to 34 c milk

Directions

1. Combine all ingredients except milk and bring to a good boil
2. Lower to medium heat
3. When squash is tender put any remaining chunks through blender
4. Stir in milk
5. Cooking time is about 1 hour