Butterscotch-Chocolate Fudge
Ingredients
- 1 6 oz pkg butterscotch chips
- 1 12 oz pkg chocolate chips
- 1 can Eagle Brand milk
- 1 c chopped nuts
- 12 tsp vanilla
Directions
- Melt morsels and milk in top of double boiler
- Stir occasionally until morsels are melted and mixture thickens Remove from heat add vanilla and chopped nuts
- Blend well Chill