Butterscotch Bars

Ingredients

• 1 12 oz pkg butterscotch morsels
• 13 c margarine
• 2 c graham cracker crumbs
• 1 c chopped nuts
• 1 8 oz pkg cream cheese softened
• 1 14 oz can Eagle Brand milk
• 1 tsp vanilla
• 1 egg

Directions

1. Preheat oven to 350
2. In medium pan melt morsels and margarine
3. Stir in crumbs and nuts
4. Press 12 mixture on bottom of greased 13 x 9-inch dish
5. Beat cream cheese until fluffy
6. Add milk egg and vanilla
7. Mix well
8. Pour over graham cracker mixture
9. Put other 12 mixture on top
10. Bake 25 to 30 minutes or until toothpick comes out clean
11. Cool and cut in squares