Butterscotch Bliss

Ingredients

• 2 sticks butter
• 2 c flour
• 12 oz cream cheese
• 1 c Cool Whip
• 1 12 c powdered sugar
• 2 small boxes instant butterscotch pudding
• 3 c milk
• chopped nuts optional

Directions

1. Melt butter stir in flour
2. Spread in a 9 x 13-inch cake pan Bake at 350 until lightly brown 15 to 20 minutes
3. Beat cream cheese and powdered sugar until creamy
4. After crust is cool drop mixture onto crust by spoonfuls then spread
5. Combine pudding and milk
6. Beat until thick
7. Spread over cream cheese layer
8. Top with Cool Whip and nuts
9. Refrigerate