Butterscotch Brownies

Ingredients

• 12 c butter
• 2 c brown sugar packed
• 2 eggs
• 1 12 c sifted flour
• 2 tsp baking powder
• 1 tsp salt
• 1 tsp vanilla
• 1 c chopped nuts

Directions

1. Melt butter over low heat
2. Remove
3. and
4. stir
5. in brown sugar Stir well
6. Cool and stir in
7. eggs
8. Sift dry ingredients together and stir in then add
9. vanilla and nuts
10. Spread in well-greased 9 x 13-inch pan
11. Bake at
12. 350
13. for
14. 20 to 25 minutes or when lightly touched with
15. finger in center slight imprint remains
16. Cut while warm