Butterscotch Brownies

Ingredients

• 1 pkg 6 oz butterscotch chips
• 14 c butter
• 1 c brown sugar
• 2 eggs
• 12 tsp vanilla
• 1 c flour
• 1 tsp baking powder
• 34 tsp salt
• 12 c chopped nuts

Directions

1. Melt together butterscotch chips and butter remove from heat and add brown sugar
2. Cool 5 minutes
3. Add eggs vanilla flour baking powder and salt
4. Mix well
5. Add nuts
6. Place in buttered 9 x 13 pan
7. Bake in 350 oven for 25 minutes
8. Cut while warm