Butterscotch Brownies

Ingredients

• 2 c light brown sugar packed
• 12 c oleo or butter
• 1 Tbsp vanilla
• 2 eggs
• 2 c flour
• 12 tsp salt
• 34 c nuts

Directions

1. In heavy
2. panput
3. in
4. lightbrown sugar and oleo or butter
5. Heat
6. until mixed and melted
7. Stir often
8. Set aside to cool then add vanilla and eggs
9. Add flour and salt
10. Mix add nuts