Butterscotch Bubble Loaf
Ingredients
- 1 loaf frozen bread thawed
- 6 Tbsp melted butter
- 12 c walnuts
- 3 oz butterscotch pudding not instant
- 13 c brown sugar
- 12 tsp cinnamon
Directions
- Generously butter a 12-cup Bundt pan
- Sprinkle with nuts Cut partially thawed bread into 24 cubes and place in pan Sprinkle pudding sugar and cinnamon on bread
- Cover and let rise to double 3 to 4 hours
- Bake at 375 for 20 to 25 minutes
- Let stand 30 minutes
- Turn out on plate lined with waxed paper