Butterscotch Cheesecake Squares

Ingredients

• 1 12 oz pkg butterscotch flavored morsels
• 13 c margarine or butter
• 2 c graham cracker crumbs
• 1 c chopped nuts
• 1 8 oz pkg softened cream cheese
• 1 egg
• 1 14 oz can Eagle Brand condensed milk
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350 325 for glass dish
2. In medium saucepan melt morsels and margarine stir in crumbs and nuts Press half the mixture firmly onto bottom of greased 13 x 9-inch baking pan
3. In large mixer bowl beat cheese until fluffy
4. Beat in Eagle Brand egg and vanilla
5. Mix well
6. Pour into prepared pan
7. Top with remaining crumb mixture
8. Bake 25 to 30 minutes or until toothpick inserted near center comes out clean
9. Cool to room temperature
10. Chill before cutting into bars
11. Refrigerate leftovers