Butterscotch Chews
Ingredients
- 4 eggs
- 1 box light brown sugar
- 2 c Bisquick mix
- 1 Tbsp vanilla
- 1 c chopped pecans
- 1 12 oz pkg butterscotch bits
Directions
- Beat eggs
- Add all ingredients to beaten eggs and blend well Spread in a well-greased and floured jelly roll pan
- Bake at 325 for 25 to 30 minutes
- They freeze well