Butterscotch Crunch SquaresFrozen Dessert
Ingredients
- 1 C sifted flour
- 14 C quick oats
- 14 C brown sugar
- 14 C margarine
- 12 C chopped nuts
- 12 oz butterscotch ice cream topping
- 1 qt ice cream
Directions
- Combine flour oats and sugar
- Cut in butter until mix resembles coarse crumbs
- Stir in nuts
- Pat mix into 13 x 9 inch pan and bake in a 400 degree oven for 15 minutes
- Stir while warm to crumble and then cool