Butterscotch Delight

Ingredients

• 1 c flour
• 1 stick butter
• 1 c nuts chopped
• 1 small carton Cool Whip
• 8 oz cream cheese
• 1 c powdered sugar
• 2 boxes butterscotch pudding mix
• 3 c milk
• 1 12 c coconut

Directions

1. Make crust from first 3 ingredients
2. Mix and put in a 13 x 9-inch pan
3. Bake for 15 minutes
4. Cool well
5. Mix Cool Whip cream cheese and powdered sugar together
6. Spread on crust
7. Mix pudding and milk cook until thick
8. Let cool pour over cream cheese mixture
9. Toast coconut sprinkle over top and let chill