Butterscotch Fingers
Ingredients
- 14 c margarine
- 1 c brown sugar
- 1 egg
- 1 c self-rising flour
- 1 tsp vanilla
Directions
- Preheat oven to 325
- Grease a 9-inch square pan on sides and bottom
- Melt margarine
- Mix with other ingredients
- Bake for 25 to 30 minutes