Butterscotch FrostingGood Flavor And Quickly Made

Ingredients

• 12 c 14 lb stick butter
• 1 c firmly packed light brown sugar
• 14 c milk
• 2 c about sifted confectioners sugar

Directions

1. In
2. a
3. deep
4. 8-inch skillet over low heat melt butter Add brown
5. sugar
6. stirring
7. constantly
8. Cook for 2 minutes Add milk
9. Stir
10. until
11. mixture comes to a boil
12. Remove from heat Cool
13. With
14. a
15. spoon gradually beat in enough confectioners sugar keeping smooth to give good spreading consistency
16. Use as
17. frosting for top and sides of a 9-inch square cake