Butterscotch Morsels
Ingredients
- 3 16 oz pkg butterscotch morsels
- 2 large cans chow mein noodles
- 1 12 oz bag salted peanuts
Directions
- Melt butterscotch in double boiler
- Then stir in peanut and noodles
- Drop by teaspoonfuls onto wax paper and let harden about 45 minutes