Butterscotch Pound Cake

Ingredients

• 1 c butter or margarine
• 1 8 oz pkg cream cheese soft
• 2 23 c all-purpose flour
• 6 large eggs
• 2 14 c sugar
• 1 tsp vanilla extract
• 1 tsp vanilla and butternut flavoring
• 1 c chopped pecans toasted
• 12 c butterscotch morsels
• 1 jar butterscotch topping

Directions

1. Beat butter and cream cheese at medium speed about 2 minutes or until soft
2. Slowly add sugar and beat about 7 minutes
3. Add eggs one at a time beating until yellow disappears
4. Gradually add flour until blended
5. Add flavorings pecans and morsels Spoon batter into a greased pan
6. Bake at
7. 325 for 1 hour and 20 minutes or until a toothpick comes out clean
8. Let cool a little Pour the topping over cake while warm