Butterscotch Squares
Ingredients
- 1 pkg Betty Crocker SuperMoist butter pecan cake mix
- 12 c margarine softened
- 1 egg
- 2 c miniature marshmallows
- 1 12 oz pkg butterscotch chips
- 1 tub Betty Crocker Creamy Deluxe chocolate frosting
- 2 c crisp rice cereal
- 12 c chopped nuts
Directions
- Heat oven to 350
- Beat dry cake mix margarine and egg in large bowl on low speed until blended
- Press on bottom of ungreased 13 x 9 x 2-inch pan
- Bake 15 to 20 minutes or until golden brown cool