Butterscotch Squares(Servings: 4)

Ingredients

• 1 lb. margarine or butter
• 2 lb. 8 oz. brown sugar
• 10 eggs (1 lb.)
• 1 Tbsp. vanilla
• 1 lb. 8 oz. flour (all-purpose)
• 2 Tbsp. baking powder
• 1 tsp. salt
• 12 oz. nuts, chopped (optional)

Directions

1. Cream margarine and sugar on medium speed for 5 minutes.
2. Add eggs, one at a time, and vanilla.
3. Mix on low speed until blended. Combine dry ingredients.
4. Add to creamed mixture.
5. Mix on low speed until blended.
6. Add nuts; mix to blend.
7. Spread mixture evenly in 2 greased 12 x 18 x 2-inch baking pans.
8. Bake at 325° for 25 minutes.
9. Cut 5 x 6-inch.
10. Yield:
11. 60 portions.