Buttery Sherry Bundt Cake
Ingredients
- 1 pkg lemon cake mix
- 1 pkg vanilla instant pudding mix
- 34 c butter flavor oil
- 34 c sherry wine
- 4 eggs
- 1 tsp vanilla
Directions
- Combine cake mix and pudding mix with oil sherry wine eggs and flavoring
- Beat 8 minutes
- Pour half of batter in well-greased Bundt pan which has been sprinkled with cinnamon sugar and nut mixture
- Then put rest of mixture on batter then rest of batter
- Bake at 50 to 60 minutes at 350
- When done cool in pan on wire rack cool before removing from pan