Cabbage And Noodles

Ingredients

• 1 head cabbage cut up
• 1 large onion chopped
• 14 to 12 c margarine
• 14 oz boiling water
• 2 chicken bouillon cubes
• salt pepper and garlic salt
• 12 pkg or more 14 inch wide egg noodles cooked

Directions

1. Fry cabbage and onion together with soft margarine until vegetables are soft
2. Pour boiling water on bouillon cubes
3. Let set until dissolved
4. Then pour over cabbage and onion
5. Add salt pepper and garlic salt
6. Simmer until really soft
7. Cook noodles drain and stir noodles together with onion and cabbage
8. Add more garlic salt and margarine to taste