Cabbage And Noodles

Ingredients

• 1 8 oz pkg wide noodles
• 1 tsp salt
• 1 large head cabbage
• 3 Tbsp butter
• pepper to taste

Directions

1. Chop cabbage fine
2. Add salt
3. Let stand 10 to 15 minutes then squeeze liquid out
4. Cook noodles in salted water
5. Drain and rinse in cold water
6. In a large skillet saute cabbage in butter until golden and transparent
7. Add pepper
8. Stir in drained noodles warm and serve