Cabbage Casserole

Ingredients

• 12 lb ground beef
• 1 medium onion chopped
• 6 c shredded cabbage
• 1 can tomato soup
• 12 can water
• salt and pepper to taste

Directions

1. Slightly brown ground beef and onion
2. Drain well
3. Spread three cups of cabbage in bottom of an ungreased 2-quart casserole dish
4. Spread meat on top of cabbage
5. Top with remaining cabbage Combine soup and water spoon over casserole
6. Salt and pepper to taste
7. Bake at 350 for one hour
8. Yields 6 to 8 servings