Cabbage Fruit Salad

Ingredients

• 2 3 oz or 1 6 oz pkg sugar-free lime gelatin
• 1 c boiling water
• 1 8 oz can crushed pineapple drained
• cold water
• 12 c apple chopped
• 14 c lo-cal mayonnaise
• 1 c cabbage finely chopped

Directions

1. Dissolve gelatin in boiling water
2. Drain pineapple reserving juice
3. Add enough water to juice to make 1 12 cups liquid
4. Stir into dissolved gelatin
5. Chill until slightly thickened
6. Measure 1 12 cups of thickened gelatin into a separate bowl
7. Stir in pineapple and apple
8. Pour into a mold chill until set
9. Combine mayonnaise and cabbage with remaining thickened gelatin
10. Pour on top of set gelatin and chill until firm
11. Unmold and garnish as desired
12. Contains 50 calories per serving