Cabbage Roll Casserole

Ingredients

• 1 lb ground beef
• 1 chopped onion
• 12 tsp salt
• dash of pepper
• chili powder to taste
• 13 c raw rice
• 1 10 oz can tomato soup
• 1 10 oz can water
• 3 c coarsely chopped cabbage

Directions

1. Brown beef
2. Add salt pepper onion chili powder rice soup and water
3. Cook gently for 2 or 3 minutes
4. Put cabbage in casserole
5. Pour meat mixture over cabbage
6. Do not stir
7. Bake covered for 2 hours at 350 or longer if desired