Boil shredded cabbage for 7 minutes Grate the cheese
Make white sauce with the margarine flour milk and salt
Line buttered 13 x 9-inch baking dish with finely crushed potato chips Add 12 of the cooked cabbage 12 of the white sauce mix and sliced hard-boiled eggs
Spread 13 cup grated cheese over mixture Repeat steps ending with the remaining chips Bake at 325 for 40 minutes