1 c granola there are as many different types of granola as flies on a dead horse pick your favorite
13 c raisins
14 stick butter or margarine
14 c brown sugar
1 12 tsp powdered cinnamon
milk or water to bind
Directions
Mix Bisquick and granola dry
When well blended add milk or water milks better and stir until you have a stiff dough Powder your hands in a little of the Bisquick to keep the dough from sticking and form dough into a round loaf
Scatter the raisins evenly across the top and punch them down in the dough a little ways
Place loaf in a greased iron skillet and bake in a 350 oven for about 10 minutes or until it begins to brown
Remove from oven and take butter which youve softened on the stove top and spread it over the top of the loaf evenly