Caesar Salad With Sourdough Croutons

Ingredients

• 12 c fresh lemon juice
• 2 Tbsp Worcestershire sauce
• 4 garlic cloves coarsely chopped
• 12 tsp hot pepper sauce such as Tabasco sauce
• 1 c olive oil
• 2 large heads romaine lettuce torn into bite size pieces
• 1 red onion thinly sliced
• Sourdough Croutons
• 1 c freshly grated Parmesan cheese about 3 oz

Directions

1. Blend first 4 ingredients in processor or blender With machine running gradually add oil in thin steady stream
2. Season to taste with salt and pepper
3. Prepare 1 day ahead
4. Cover and chill Bring to room temperature before serving
5. Combine lettuce onion and croutons in a large bowl Toss with enough dressing to season to taste
6. Sprinkle with cheese and serve
7. Makes 6 servings