Cajun Chicken Casserole With Cornbread Crust

Ingredients

• 2 12 lb cooked chicken diced
• 2 cans cream of mushroom soup
• 14 c celery diced
• 12 lb cornbread mix
• 14 c melted butter
• 14 c green pepper minced
• 14 c onion minced
• 14 c diced pimentos
• 8 oz chicken stock

Directions

1. Combine chicken soup celery green pepper onion and pimentos in a large bowl
2. Stir well
3. Pour into a 9 x 14-inch pan or individual casserole dishes
4. Combine cornbread mix chicken stock and melted butter in a large bowl
5. Stir well
6. Sprinkle over casserole
7. Bake in a 350 oven until crust is golden and casserole is bubbly for about 15 to 20 minutes
8. Yields 10 servings