Cajun Fettuccine

Ingredients

• 1 lb chicken or shrimp cubed
• 3 ribs celery
• 2 medium onions
• 12 stick butter
• 1 Tbsp black pepper
• salt to taste
• 1 Tbsp basil
• 1 tsp Worcestershire sauce
• 2 8 oz cans evaporated milk
• 8 oz Velveeta cheese
• 6 oz grated Parmesan cheese
• hot sauce to taste
• 1 pkg fettuccine

Directions

1. Saute chopped onions and celery in butter until
2. melted
3. Add seasonings and meat
4. Simmer 10 minutes
5. Add evaporated milk Simmer 10 minutes
6. Add cheese Velveeta and Parmesan cheese Cook until thickens
7. Serve over noodles